It's been a long time since we've regularly cooked at home. I wasn't feeling my best in my first trimester and food was a my enemy. I wasn't getting sick, but nothing sounded good and I had a lot of food aversions. Well for the past couple of weeks I have been feeling a lot better now that I'm in my second trimester. Last week we cooked almost every night and it was really nice. I missed cooking a lot. So we're back to trying to plan a menu for the week and cook more at home.
Monday: Chicken tenders & tater tots
Tuesday: Michael's meatloaf & green beans
Wednesday: Spaghetti & meatball pot pie
Thursday: Buffalo chicken bake
Friday: Take out/go out
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