New Recipe: Garlic Bread Spaghetti Braid

I found this recipe from Pinterest and with Michael loving bread like he does, I knew this would be a hit and it was! It was super easy too. I didn't include meat in mine like the original recipe did because I was serving this alongside a chicken breast but I think if you put in mini meatballs or crumbled Italian sausage it could definitely be a meal on its own.

Ingredients
1 Loaf Rhodes Bread Dough or Pizza Dough (I used Pizza Dough)
1/3 box of spaghetti, cooked
1 cup thick spaghetti sauce
8 oz brick mozzarella cheese, cut into 1/2 –inch cubes
2 tbsp butter, melted
Parmesan cheese
Garlic Powder
Parsley flakes

Directions

1. Preheat oven to 350 degrees. While preheating, cook your spaghetti and toss with sauce, set aside.

2. Roll out your dough on parchment paper and put spaghetti in 4 inch middle section of dough. Add extra sauce and cubed mozzarella on top.

3. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.

4. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.

 5. Brush top of braid with melted butter and sprinkle with garlic powder, parsley and Parmesan cheese to your liking.

6. Bake at 350 degrees for 30 - 35 minutes until crispy and golden brown.

7. Slice and enjoy!

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